cherry bounce recipe with rock candy
Pierce each cherry with a knife in one or two places to allow the booze to soak in. I know its a regional thing to areas that have local cherries.
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Cherry bounce recipe with rock candy.
. Other infusions use vodka or everclear around these parts. Shake or stir well to dissolve as much of the sugar as you can. In a large glass jar or a crock combine cherries sugar star anise stick cinnamon and cloves.
This helps the cherries to release their juice and starts to dissolve the sugar Stir in the bourbon. Put string candy in or pour. Cherry bounce recipe whiskey.
Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. Place the cleaned cherries in a large clean jug or jar with a tight fitting lid. Put string candy in or pour sugar.
Classic Cherry Bounce is an old time drink. My current batch is nearly 2 years old and still delicious. Now add the fruit and shake again before adding the remaining liquor.
Shake the contents on occasion. Wash and dry the fruit and pack it or if using thawed frozen fruit just pack it into 2 quart-size glass jars. Heres The Recipe.
Put cherries in glass jar. Wash cherries and trim stems to 14 inch. This bounce should be reaching maximum deliciousness right around Christmas.
Traditional Bounce recipes round the Northwest Ohio parts is 1 pnd sour cherries 1 pnd rock candy and a fifth of. If using bing cherries pit them add the whiskey and. Add 1 cup of sugar to each jar if you are using sour cherries.
Combine the sugar and 1 cup of liquor in a glass half gallon jar. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar. Pour in enough liquor to cover cherries completely.
1 bottle bourbon whiskey. Add the rock candy and then pour in the whiskey. Aged in charred new American white oak barrels.
Using a potato masher or the back of a large spoon crush mixture lightly. Add the spices if using. Add some fruit in this case a pound.
Serve in cordial glasses as an after dinner. Cover and let stand 4 to 6 hours at room temperature. 8-12 pieces of string rock crystal candy or up to 2 cups sugar.
Seal and place the jug in a cool place away from the light. Store the mixture in a sunny indoor spot for one week then. 1 pound dark cherries stemmed but not pitted.
At holiday time six months later the bounce should be ready to enjoy. Cover and let stand in a dark place for at least 2 months. Recipe at the bottom of this page well it was the most humorous version of the recipe I could find.
1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar. Get a large jar squeaky clean the half gallon Ball jars are perfect for this. This recipe came from the Food Section of our county paper.
Approximately 1-12 cup Montmorency cherries washed and drained pits in Approximately 1 cup spirits gin vodka bourbon. If you are using sweet cherries add ½ cup sugar to each jar along with 2 tablespoons lemon juice per jar. Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months.
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